Homemade Malvani Chicken Curry: A Flavorful Dish Made Easy
Malvani Chicken: A Hot and Appetizing Delicacy from Coastal Maharashtra
Table of contents
This article provides a recipe for Malvani chicken, a flavorful dish from coastal Maharashtra. The chicken is marinated in spices and cooked in a gravy made from onions, coconut, and tomatoes. The recipe includes a list of ingredients, such as chicken, various spices, coconut, onions, and tomatoes. It also provides a detailed step-by-step guide on how to prepare and cook the dish. The final product is a delicious Malvani chicken dish, often served with rice or rotis.
Malvani chicken is a delicious and flavorful dish from coastal Maharashtra. It is made with chicken that is marinated in a mixture of spices, including turmeric, coriander, cumin, chili powder, and ginger-garlic paste. The chicken is then cooked in a gravy made with onions, coconut, and tomatoes. Malvani chicken is often served with rice or rotis
Materials:
500 grams of chicken pieces
2 large onions, 1 finely chopped for frying
Half a bowl of desiccated coconut
2 cloves
3-4 peppercorns
2-3 tbsp oil
1 inch cinnamon stick
Poppy seed (Khaskhas)
1/2 teaspoon Buddishep
1 teaspoon of coriander
1/2 teaspoon of turmeric
Ginger garlic paste
Chicken masala
Peri Peri Masala
Curd
Malvani Masala (Special Kind of Spice)
Coriander
Salt
Instructions -
Wash the chicken in a bowl. Add ginger-garlic paste, turmeric, salt, peri peri masala, and curd. Mix well and let it marinate for 1 hour, keeping it covered.
First, add a tablespoon of oil to a pan and heat it. Then, put finely chopped onion in the pan and cook until golden brown. Remove the onion, and in the same pan, roast coconut, ginger, 7-8 garlic cloves, cloves, pepper, coriander, cinnamon, fennel, and poppy seeds. Blend these ingredients in a mixer until smooth.
In a pot, add two teaspoons of oil and two bay leaves. Then, add finely chopped onion and the covered chicken pieces, mixing well. Add Malvani masala to taste and sauté. Pour in a little water, cover, and steam for 1-2 minutes. Add the blended mixture (watan) and more water. Let it boil for 10-15 minutes until the chicken is cooked. Once the chicken is done, add coriander and turn off the heat.
This is how we prepare our Malvani chicken gravy.