How to Make Delicious and Flavorful Pav bhaji at Home: A Simple Recipe
Make Mouth-Watering Pav bhaji at Home with this Simple Recipe
Table of contents
No headings in the article.
Table of Contents:
Introduction
Ingredients
Steps to Make Pav bhaji
Serving and Garnishing
Conclusion
Introduction: Pavbhaji is a popular Indian street food that originated in Maharashtra. It is a delicious and flavorful dish made with a spicy vegetable curry served with toasted buttered buns called pav. Pavbhaji is easy to make and is loved by people of all ages. In this blog post, we will share a simple recipe for making pav bhaji at home.
Ingredients: To make pav bhaji, you will need the following ingredients:
4-5 medium-sized boiled potatoes
2 cups mixed vegetables (carrots, cauliflower, peas, beans, capsicum)
1 large onion, finely chopped
1 tsp ginger-garlic paste
2 medium-sized tomatoes, finely chopped
2 tbsp pavbhaji masala
1 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
2 tbsp butter
Salt to taste
2 tbsp coriander leaves, finely chopped
For serving:
8-10 pav buns
Butter
Steps to Make Pavbhaji: Follow these simple steps to make pav bhaji at home: Step 1: In a pan, heat 2 tbsp butter and add chopped onions. Saute until the onions turn golden brown. Step 2: Add ginger-garlic paste and saute for a minute. Step 3: Add chopped tomatoes and cook until they turn soft and mushy. Step 4: Add chopped mixed vegetables and boiled potatoes to the pan. Mix well and mash the vegetables with a masher or the back of a spoon. Step 5: Add pav bhaji masala, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt to taste. Mix well and cook for 5-7 minutes. Step 6: Add a cup of water and mix well. Cover the pan and let it cook for another 10-15 minutes. Step 7: Once the vegetables are cooked, mash them again with a masher or the back of a spoon. Add more water if required to get the desired consistency. Step 8: Add coriander leaves and mix well.
Serving and Garnishing: To serve pav bhaji, heat a tawa or griddle and apply butter to it. Cut the pav buns into halves and toast them on the tawa until they turn light brown. Serve the hot pav bhaji with the toasted buns, chopped onions, and a slice of lemon. You can also garnish the pav bhaji with some chopped coriander leaves and a dollop of butter.
Conclusion: Pavbhaji is a delicious and healthy street food that can be easily made at home with a few simple ingredients. Follow this easy recipe and enjoy the mouth-watering pav bhaji with your friends and family.